On Monday I found myself digging out my recipes for Cranachan, a traditional Scottish dessert. Unfortunately since my recipe book tends to be lots of scraps of paper, piled into one notebook, in no particular order, I couldn’t find it. So I took to my computer to find one. What I dislike about baking from internet recipes is that I generally always need to adjust them, so it can be a little hit or miss if I’m making them on the spot. The recipe I was somewhat following came from this article in the Guardian; luckily I remembered a few bits and pieces from making it before that I could incorporate. So I thought I would share it with you: Ingredients 50g jumbo oats Brown sugar, preferably muscovado 300g raspberries 400ml double cream 2 tbsp honey 2 tbsp whisky lemon juice I managed to feed seven people with this recipe, bearing in mind that we had just had a two

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