I ended up skipping a day, time got the better of me yesterday so I have decided that I’ll just not take the Sunday off and be a day behind everyone.
Today’s offering is Lemon Oat Cookies!! I got this recipe in high school it was the first thing I’d baked solo. It’s also the only recipe from the class that I kept because everyone in my family loves them. They are really simple to make but taste delicious!
Ingredients:
- 40grams margarine
- 25grams caster sugar
- 5ml golden syrup
- 10ml lemon curd
- 50grams self raising flower, sieved
- 10grams oats
Method:
- Put the oven on at 180°C/350°F and grease a baking tray
- Put the margarine, sugar and syrup in a saucepan.
- Melt these together, then turn off the heat.
- Add the lemon curd and stir until it melts.
- Gradually add the flour and then the oats.
- Mix well, then spoon out a teaspoonful of the mixture, roll it into a ball with your hands and place it on the baking tray.
- Once all the mixture is used up put them in the oven for 20-25 minutes. They should look a golden colour.
I haven’t made these in a while but funnily enough I now really want some!!
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I imagine these will be delicious. Will have to add it to my recipe collection.
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Really good, they never last long if I make them with family members around.
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