L is for…Lemon Oat Cookies

  
I ended up skipping a day, time got the better of me yesterday so I have decided that I’ll just not take the Sunday off and be a day behind everyone. 

Today’s offering is Lemon Oat Cookies!! I got this recipe in high school it was the first thing I’d baked solo. It’s also the only recipe from the class that I kept because everyone in my family loves them. They are really simple to make but taste delicious!

Ingredients:

• 40grams margarine
• 25grams caster sugar
• 5ml golden syrup
• 10ml lemon curd
• 50grams self raising flower, sieved
• 10grams oats

Method:

1. Put the oven on at 180°C/350°F and grease a baking tray
2. Put the margarine, sugar and syrup in a saucepan.
3. Melt these together, then turn off the heat.
4. Add the lemon curd and stir until it melts.
5. Gradually add the flour and then the oats.
6. Mix well, then spoon out a teaspoonful of the mixture, roll it into a ball with your hands and place it on the baking tray.
7. Once all the mixture is used up put them in the oven for 20-25 minutes. They should look a golden colour.

I haven’t made these in a while but funnily enough I now really want some!!

∞