L is for…Lemon Oat Cookies

   I ended up skipping a day, time got the better of me yesterday so I have decided that I’ll just not take the Sunday off and be a day behind everyone.  Today’s offering is Lemon Oat Cookies!! I got this recipe in high school it was the first thing I’d baked solo. It’s also the only recipe from the class that I kept because everyone in my family loves them. They are really simple to make but taste delicious! Ingredients: 40grams margarine 25grams caster sugar 5ml golden syrup 10ml lemon curd 50grams self raising flower, sieved 10grams oats Method: Put the oven on at 180°C/350°F and grease a baking tray Put the margarine, sugar and syrup in a saucepan. Melt these together, then turn off the heat. Add the lemon curd and stir until it melts. Gradually add the flour and then the oats. Mix well, then spoon out a teaspoonful of the mixture, roll it into a ball

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